Emulsification and Stability of Emulsion

Formation and stability of Vitamin E nano-emulsion based delivery systems by spontaneous emulsification method: Glycerol as a co-solvent

There is considerable interest in using nano-emulsions (NEs) as delivery systems for lipophilicbioactive ingredients. In this study, the influence of G on the properties of vitamin E (VE) enriched NEsprepared using spontaneous emulsification (SE) method, were investigated. The particle size and optical clarityof the NEs depended strongly on the co-solvent presence, absence, an...

Emulsion Formation, Stability, and Rheology

Emulsions are a class of disperse systems consisting of two immiscible liquids [1–3]. The liquid droplets (the disperse phase) are dispersed in a liquid medium (the continuous phase). Several classes may be distinguished: oil-in-water (O/W), water-in-oil (W/O), and oil-in-oil (O/O). The latter class may be exemplified by an emulsion consisting of a polar oil (e.g., propylene glycol) dispersed i...

Prediction of Emulsion Stability: Facts and Myth

Emulsification in Batch-Emulsion Polymerization of Styrene and Vinyl Acetate: A Reaction Calorimetric Study

Dispersion of liquid–liquid systems is commonly applied in industrial processes such as extraction, suspension, and emulsion polymerization. This article describes the influence of the quality of emulsification on the course and outcome of a batch-emulsion polymerization of styrene and vinyl acetate. From visualization experiments and polymerizations in combination with reaction calorimetric st...

Emulsion Stability: Determination from Turbidity

A novel technique for studying the stability of emulsions has been developed. Owing to the fact that emulsion turbidity is a function of particle concentration and size, the stability of emulsions can be determined by measuring the change in turbidity with time. The relationship between turbidity and particle size and concentration is derived for a polydispersed emulsion. The stability of acous...